
Published in:
Agro & Food Processing
Promoting Agribusiness among the Tribals
Promoting Agribusiness among the Tribals
Authors : Niraj Kumar, Mohd. Zahid
In January 2015, with the help of a local government agency, a vegetable stall was
established near the district collector’s offi ce, a busy marketplace, and women members
were encouraged to sell fresh vegetables and fruits at the stall. Women of Temni Khurd
village started aggregating and transporting their products together. The demand for their
product was very high, and their product used to sell within few hours. They realised that
they could not meet the demand on any festival or during summer. After these villagers
experienced the ‘market’ and ‘power and need of collectivism’, they decided to form
their own producer’s company. As they were part of different self- help-groups (SHGs),
it was easier for SRIJAN to establish a formal farmers producer company and bring
willing members of various SHGs of the village and nearby villages under the umbrella
of the company. A formal entity, namely COFE3
producer company (referred to as
COFE hereafter) was born. Members’ exposure visits to two nearby successful women
producer companies that dealt in milk and soybean value chain strengthened the members’
confi dence.
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